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Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler: Your New Favorite Summer Treat

Cinnamon Roll Peach Cobbler is a delightful summer treat that combines juicy peaches and gooey cinnamon rolls for a comforting experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 medium Peaches ripe, can substitute with canned peaches
  • 1/2 cup Brown Sugar dark brown sugar enhances flavor
  • 1/4 cup Granulated Sugar adjust for desired sweetness
  • 2 tablespoons Corn Starch can swap with tapioca starch
  • 1 teaspoon Vanilla Extract pure vanilla preferred
  • 1 teaspoon Cinnamon adjust for stronger flavor
  • 1/4 teaspoon Kosher Salt can substitute with regular salt
  • 1/4 teaspoon Nutmeg fresh grated is best
  • 1/4 teaspoon Cardamom can be omitted if not available
  • 1 tablespoon Lemon Juice freshly squeezed preferred
For the Topping
  • 1 package Cinnamon Rolls store-bought raw dough
  • 1/4 cup Unsalted Butter room temperature for easy spreading
  • 1/2 cup Pecans optional, toasted enhances flavor
Optional Toppings
  • 1 scoop Vanilla Ice Cream for serving
  • 1 cup Cream Cheese Frosting for serving

Equipment

  • 9-inch cast iron skillet

Method
 

Step‑by‑Step Instructions
  1. Combine sliced peaches with brown sugar, granulated sugar, corn starch, vanilla extract, cinnamon, salt, nutmeg, cardamom, and lemon juice in a large bowl. Stir gently and let it sit for about 10 minutes.
  2. Preheat oven to 350°F (175°C). Pour peach mixture into a 9-inch cast iron skillet, spreading it evenly. Cut cinnamon rolls into bite-sized pieces and scatter over peach filling. Optionally, sprinkle with toasted pecans.
  3. Dot cinnamon rolls with small pieces of room temperature unsalted butter. Bake for approximately 40-45 minutes until cinnamon rolls are golden brown and peach filling is bubbly.
  4. Prepare optional cream cheese frosting by beating cream cheese and softened butter until smooth. Gradually mix in vanilla, powdered sugar, and a pinch of salt until fluffy.
  5. Let the cobbler cool slightly for about 10 minutes before serving. Drizzle with frosting or top with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches for the best flavor and consider storing leftovers without frosting or ice cream.

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