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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites: Sweet Breakfast Bliss

Indulge in Cinnamon Roll French Toast Bites, a delightful blend of crispy edges and gooey centers for a sweet breakfast treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pack Cinnamon Roll Dough Store-bought saves time
  • 2 large Eggs Essential for binding
  • 1/2 cup Milk Can substitute with more milk for lighter version
  • 1/4 cup Heavy Cream Enhances richness, can replace with more milk if unavailable
  • 1 teaspoon Vanilla Extract Rounds out the flavors
  • 1 teaspoon Ground Cinnamon Intensifies the delicious cinnamon flavor
  • 2 tablespoons Unsalted Butter For cooking
  • 1 cup Powdered Sugar For dusting
For Serving
  • 1/2 cup Maple Syrup Warm for drizzling
  • 1 cup Fresh Berries For a hint of tartness
  • 1 cup Whipped Cream Indulgent addition

Equipment

  • Mixing bowl
  • Baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
  2. Chop the cinnamon roll dough into small, uniform pieces (about one-inch cubes).
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until smooth.
  4. Submerge each piece of chopped cinnamon roll dough into the egg mixture, ensuring they are fully coated.
  5. Drizzle melted butter over the coated dough pieces, tossing gently to combine.
  6. Spread the buttered and coated dough mixture evenly onto your prepared baking sheet in a single layer.
  7. Bake for 15-18 minutes until edges are golden brown and crispy, and centers remain soft and gooey.
  8. While baking, warm the maple syrup in a saucepan over low heat.
  9. Once bites are done, let them cool slightly and dust with powdered sugar before serving.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure uniform pieces of dough for even cooking and let them soak for a few minutes for enhanced flavor.

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