Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking sheet.
- Chop the cinnamon roll dough into small, uniform pieces.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and a pinch of salt.
- Submerge each piece of dough in the egg mixture, ensuring they are completely coated.
- Drizzle melted unsalted butter over the dough pieces and toss gently.
- Spread the coated dough mixture evenly onto your prepared baking sheet.
- Bake the bites for 15-18 minutes until golden brown and crispy.
- Warm maple syrup in a small saucepan.
- Dust the bites with powdered sugar before serving.
Nutrition
Notes
These Cinnamon Roll French Toast Bites are perfect for brunch and can be customized with various toppings.
