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–+ servings
Cinnamon Peach Pancakes

Cinnamon Peach Pancakes That Will Brighten Your Morning

These Cinnamon Peach Pancakes pair warm spices with juicy peaches, transforming breakfast into a delightful experience perfect for summer mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Consider substituting with whole wheat flour for a nuttier flavor.
  • 2 tablespoons Sugar Substitute with honey or a sugar alternative for a healthier twist.
  • 1 pinch Salt Essential ingredient to balance flavors.
  • 1 teaspoon Baking Soda Provides leavening for fluffy pancakes.
  • 1 teaspoon Cinnamon Can be varied with nutmeg or pumpkin spice.
  • 1 teaspoon Baking Powder Make sure it’s fresh for best results.
  • 1 large Egg For a vegan option, consider flax eggs.
  • 1 cup Buttermilk Can be substituted with a milk and vinegar mix.
  • 2 tablespoons Melted Butter Coconut oil can be a great dairy-free alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 cup Diced Fresh Peaches The star of the dish; switch with blueberries or bananas if desired.
For Serving
  • to taste Maple Syrup Serve with fresh peach slices for presentation.

Equipment

  • Mixing bowl
  • Whisk
  • Griddle
  • Spatula

Method
 

Cooking Instructions
  1. Prepare the dry mixture by whisking together flour, sugar, salt, baking soda, baking powder, and cinnamon in a medium mixing bowl.
  2. Gently fold in diced fresh peaches into the dry mixture.
  3. In a large bowl, beat the egg, then add buttermilk, melted butter, and vanilla extract. Mix gently until just combined.
  4. Combine the dry mixture with the wet mixture, stirring just until mixed to retain a lumpy texture.
  5. Preheat a griddle or skillet on medium heat and grease lightly with butter or cooking spray.
  6. Cook approximately 1/4 cup of batter on the griddle until bubbles form, then flip and cook until golden brown.
  7. Serve the pancakes warm, garnished with fresh peach slices and drizzled with maple syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best flavor, use ripe fresh peaches. These pancakes freeze well—cool completely, layer with parchment, and store in an airtight container for up to a month.

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