Chuy's Jalapeno Ranch Recipe: Quick, Creamy Tex-Mex Delight

Quick and easy Chuy's Jalapeno Ranch Recipe, perfect for dipping and bringing Tex-Mex flavor to your home.

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Prep Time 5

Chill Time 1

Total Time 1 5

Servings: 8 dips

Course: Appetizers

Cuisine: Tex-Mex

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup sour cream Substitution: Greek yogurt for a lighter texture.
1 cup mayonnaise Use low-fat mayonnaise for a lighter option.
0.5 cup buttermilk Substitution: Regular milk with a splash of vinegar or lemon juice.
1 packet ranch dressing mix Substitution: Use a homemade ranch seasoning blend for a fresher taste.
2 pieces fresh jalapeños Adjust quantity based on desired spice level; opt for canned jalapeños for milder flavor.
0.25 cup fresh cilantro Substitution: Fresh parsley for a different but similar herb taste.
2 cloves garlic Roasted garlic can be used for a sweeter, more mellow taste.
1 tablespoon fresh lime juice Substitution: Lemon juice if lime is unavailable.
salt Adjust to taste based on preference.
black pepper Adjust to taste based on preference.

Equipment

Blender
Food processor

Method

Step-by-Step Instructions

Blend the Base: In a blender or food processor, combine the sour cream, mayonnaise, and buttermilk. Add the ranch dressing mix, cilantro, garlic, and jalapeños. Squeeze in lime juice and pulse until smooth.
Adjust the Consistency: Blend in additional buttermilk, adding 1 tablespoon at a time as needed until desired consistency is reached.
Taste and Season: Taste and season the dip with salt and black pepper to enhance flavors.
Chill the Dip: Transfer the dip to a bowl or jar and refrigerate for at least 1 hour to allow flavors to meld.
Serve and Enjoy: Stir before serving. Serve cold as a dip for tortilla chips or veggies.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Refrigerate for at least 1 hour before serving for best flavor. You can control the spice level to fit your preference. This recipe is perfect for any gathering.

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