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Churro Saltine Toffee

Churro Saltine Toffee: Sweet-Salty Bliss in Every Bite

Churro Saltine Toffee is a delightful dessert that perfectly balances sweet and salty flavors, making every bite irresistible.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Sugar Can substitute with coconut sugar.
  • 1 tsp Cinnamon Pumpkin pie spice can be used for variety.
  • 1 pkg Saltine Crackers Graham crackers can be used as an alternative.
  • 1 cup Salted Butter Unsalted butter is fine; add a pinch of salt.
  • 1 cup Brown Sugar Light brown sugar can be substituted.
  • 1 pkg Ghirardelli White Chocolate Chips Use high-quality chocolate for best results.
For the Topping
  • 1 cup Cinnamon-Sugar Mixture Adjust sugar-to-cinnamon ratio to your taste.

Equipment

  • 10 x 15-inch baking sheet
  • Aluminum Foil
  • Non-stick spray
  • medium saucepan
  • Spatula
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Line the baking sheet with aluminum foil and spray with non-stick cooking spray.
  3. Arrange saltine crackers in a single layer on the baking sheet.
  4. Whisk together sugar and cinnamon in a medium bowl.
  5. In a saucepan, combine salted butter and brown sugar over medium heat. Stir until it boils.
  6. Once thickened, pour the toffee mixture evenly over the crackers.
  7. Bake in the preheated oven for 5 minutes.
  8. Remove from the oven and sprinkle white chocolate chips over the hot toffee.
  9. Spread the melted chocolate evenly across the crackers.
  10. Sprinkle the cinnamon-sugar mixture over the chocolate layer.
  11. Allow to cool for 30 minutes then break into pieces.

Nutrition

Serving: 1pieceCalories: 160kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week at room temperature, or refrigerate for up to 2 weeks. Can freeze for up to 3 months.

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