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Christmas Pavlova Trifle

Christmas Pavlova Trifle: A Festive Treat for Sweet Lovers

Experience the delightful Christmas Pavlova Trifle, a festive treat blending meringue, mascarpone, and seasonal fruits.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Chilling Time 1 hour
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: Australian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Essential for a light and airy texture.
  • 1 cup Sugar Provides sweetness and stability.
For the Cream Layer
  • 1 cup Mascarpone Cheese Adds luscious creaminess.
  • 1 cup Heavy Cream Whips up to create rich texture.
For the Fruit Layers
  • 2 cups Mixed Berries Strawberries, blueberries, raspberries.
  • 1 cup Pomegranate Seeds Optional garnish for color.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. Whip the egg whites until soft peaks form, gradually adding sugar until stiff peaks form.
  3. Shape the meringue into a round disc about 10 inches in diameter on the baking sheet.
  4. Bake the meringue for 90 minutes until crisp and dry but soft in the center.
  5. Whip the heavy cream and mascarpone until soft peaks form.
  6. Layer the trifle by crumbling meringue, adding mascarpone mixture, and sprinkling mixed berries.
  7. Repeat layers with remaining ingredients, finishing with mascarpone and a scattering of berries and pomegranate seeds.
  8. Chill the assembled trifle in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Ensure mixing equipment is grease-free for best meringue results.

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