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Christmas Jam Crockpot Bliss

Christmas Jam Crockpot Bliss: Sweet Holiday Magic Awaiting

Experience the joy of Christmas Jam Crockpot Bliss, a sweet-tart festive spread filled with cranberries and strawberries.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 2 hours
Total Time 6 hours 10 minutes
Servings: 12 jars
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Cranberries Fresh or frozen
  • 2 cups Strawberries Hulled and quartered
  • 2 cups Granulated Sugar Can substitute with honey
  • 1 cup Light Brown Sugar Complementary to granulated sugar
  • 1 teaspoon Ground Allspice Can substitute with nutmeg or cloves
  • 1 teaspoon Cinnamon Optional, can skip
  • 1 teaspoon Ginger Adjust to taste
  • 1 tablespoon Orange Zest Optional
  • 2 tablespoons Lemon Juice Optional

Equipment

  • Crockpot
  • Mixing bowl
  • Immersion Blender
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Wash cranberries and hulled strawberries. Combine cranberries, quartered strawberries, granulated sugar, light brown sugar, and spices in a large bowl. Mix well.
  2. Transfer the mixture to the crockpot. Set to cook on high for about 4 hours. Stir halfway through to prevent sticking.
  3. After cooking, use an immersion blender to blend the jam to your desired consistency. Pulse gently for a chunkier texture.
  4. Spoon hot jam into sterilized jars, leaving 1/2 inch of headspace. Place lids on jars loosely to allow steam to escape.
  5. Let jars cool at room temperature for 2 hours, then refrigerate overnight to thicken.

Nutrition

Serving: 1jarCalories: 80kcalCarbohydrates: 20gPotassium: 30mgFiber: 1gSugar: 18gVitamin C: 15mg

Notes

Ensure to mix ingredients well and stir periodically during cooking. Adjust spices to your preference for enhanced flavor.

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