Chocolate Fudge Crinkle Cookies for Holiday Joy and Comfort

Delight in these Chocolate Fudge Crinkle Cookies that blend rich chocolate and warm spices for a festive treat.

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Prep Time 15

Cook Time 8

Chill Time 2

Total Time 2 23

Servings: 24 cookies

Course: Cookies

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 cup plain flour Provides structure
0.5 cup unsweetened cocoa powder Rich chocolate flavor
1 teaspoon baking powder Leavening agent
1 pinch salt Enhances flavor
1 teaspoon ground cinnamon Optional warm spice

For the Wet Mixture

2 large eggs Binding agent
1 cup granulated sugar Adds sweetness
0.5 cup vegetable or sunflower oil Keeps cookies moist
1 tablespoon grated zest of clementine Optional citrus note
1 teaspoon vanilla extract Enhances flavor

For the Coating

1 cup icing sugar Creates the crinkled exterior

Equipment

Mixing bowls
Whisk
Mixer
Spatula
Baking sheets
Parchment paper

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the dry ingredients. This forms the base for your cookies.
In a separate bowl, blend together wet ingredients until creamy.
Fold the dry ingredients into the wet mixture until a soft dough forms. Chill for at least 2 hours.
Preheat your oven to 180°C (350°F) and prepare your baking sheets.
Roll chilled dough into walnut-sized balls and coat in icing sugar. Place on the baking sheets.
Bake for 7-8 minutes until tops are crinkled. Let cool before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Chilling the dough is crucial for achieving the perfect crinkle. Store cookies in an airtight container for optimal freshness.

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