Ingredients
Equipment
Method
Preparation
- Wash and slice cucumbers, then blend in a high-speed blender until smooth, about 30 seconds.
- Strain the cucumber puree through a fine mesh sieve into a large pitcher.
- Add freshly squeezed lemon juice and granulated sugar to the pitcher, stirring well.
- Pour in cold water and mix thoroughly until fully combined.
- Taste and adjust sweetness or tartness as needed.
- Cover and refrigerate for at least one hour.
- Serve over ice with optional garnishes of lemon and cucumber slices, and mint leaves.
Nutrition
Notes
Use fresh organic ingredients for better flavor. Adjust sweetness gradually and chill well to enhance taste.
