Ingredients
Equipment
Method
Step-by-Step Instructions
- In a highball glass or mixing jug, combine 1 oz of freshly squeezed lemon juice, 1 tsp of stevia (if desired for extra sweetness), and 1 oz of culinary-grade lavender syrup. Stir this mixture well for about 30 seconds until the stevia fully dissolves and the ingredients are blended smoothly.
- Fill the prepared glass with ice cubes to about three-quarters full. Next, gently pour in 5 oz of sparkling water over the ice. Use a spoon to stir the mixture lightly for about 10 seconds, ensuring the effervescence is maintained while mixing the flavors.
- Garnish with a lemon slice or a sprig of lavender on top. Serve immediately while it’s cold and frothy.
Nutrition
Notes
Use freshly squeezed lemon juice and culinary-grade lavender syrup for the best flavor. Serve immediately for maximum refreshment.
