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–+ servings
Frozen Aperol Spritz Cocktail

Chill Out with a Frozen Aperol Spritz Cocktail Delight

Enjoy a refreshing Frozen Aperol Spritz Cocktail, a twist on the classic with frozen oranges and Aperol, perfect for summer gatherings.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cocktails
Course: Best Recipe Ideas
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushy Base
  • 2 cups frozen oranges Can substitute with fresh oranges, but texture will change.
  • 1/2 cup Aperol Essential for flavor; no substitutes.
  • 1 cup ice Crushed ice can enhance texture.
For the Fizz
  • 1 bottle Prosecco Avoid non-Italian sparkling wine.
  • 1/2 cup club soda Optional; can replace with soda water.

Equipment

  • Blender
  • Baking sheet
  • wine glasses

Method
 

Step-by-Step Instructions
  1. Prepare Frozen Oranges: Slice fresh oranges into wedges and freeze for at least 4 hours.
  2. Blend Ingredients: Combine frozen orange slices, Aperol, and ice in a blender until smooth.
  3. Prepare to Serve: Pour slushy mixture into chilled wine glasses, leaving space for prosecco.
  4. Add Fizz: Top with Prosecco and optional club soda; stir gently to combine.
  5. Garnish Elegantly: Add a slice or twist of orange on the rim for additional flair.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 14gSodium: 10mgPotassium: 60mgSugar: 10gVitamin C: 40mg

Notes

Ensure orange slices are completely frozen for best texture. Experiment with different bitters or fresh herbs for a personalized touch.

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