Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Batter: In a mixing bowl, whisk together the chickpea flour, water, olive oil, salt, and sugar until smooth and lump-free.
- Rest the Batter: Cover the bowl with a towel or plastic wrap and let it rest for 30 minutes at room temperature.
- Preheat Waffle Iron: Set your waffle iron to medium-high heat and lightly brush grates with olive oil.
- Cook Waffles: Once hot, pour the batter onto the grates and cook for 4 to 6 minutes until golden brown and crisp.
- Serve Warm: Carefully remove the waffles and serve immediately, topped with toppings of choice.
Nutrition
Notes
Feel free to fold in your favorite ingredients, like fresh herbs or cheese, to personalize your waffles.
