Chicken Pesto Pizza Flatbread for a Quick Flavor Boost

Chicken Pesto Pizza Flatbread is a quick and satisfying homemade pizza, ready in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 flatbreads

Course: Chicken

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 pieces Naan or Flatbreads You can use any store-bought flatbread to save precious time!

For the Sauce

0.25 cup Prepared Pesto Feel free to opt for homemade pesto for a fresher taste or even spinach-based spreads for a unique twist!

For the Toppings

0.5 cup Shredded Cooked Chicken Leftover rotisserie chicken is a fantastic shortcut here!
0.25 cup Cherry Tomatoes Diced bell peppers or olives work well as tasty substitutes!
0.25 cup Shredded Mozzarella For a tangier alternative, goat cheese can win their hearts!
1 tbsp Grated Parmesan You can skip this if you're looking for a dairy-free option.

Equipment

Oven
Baking sheet
Pizza Stone

Method

Step-by-Step Instructions for Chicken Pesto Pizza Flatbread

Preheat your oven to 400°F (200°C).
Lay the naan or flatbreads flat on your prepared baking sheet.
Evenly spread about 2 tablespoons of prepared pesto onto each flatbread.
Layer the shredded cooked chicken, halved cherry tomatoes, and shredded mozzarella on top.
Sprinkle grated Parmesan cheese over the top of each flatbread.
Bake for about 8-10 minutes until the cheese is melted and bubbly.
Let them cool slightly before slicing and serve hot.

Nutrition

Serving: 1flatbreadCalories: 300kcalCarbohydrates: 28gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Keep an eye on your flatbreads while baking; cooking times can vary based on size and oven type. For added freshness, sprinkle fresh herbs before serving.

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