Chicken Alfredo Flatbread: Quick Gourmet Delight at Home

Chicken Alfredo Flatbread is a quick and delicious meal blending creamy Alfredo sauce and savory chicken, perfect for busy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Chicken

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

1 Flatbread or pizza dough Store-bought options save time, making it perfect for quick meals.

For the Toppings

2 cups Cooked chicken breast (shredded or diced) Substitute with cooked shrimp or beef for variety.
1 cup Alfredo sauce (homemade or jarred) Homemade lets you customize ingredients for health benefits.
1 cup Mozzarella cheese (shredded) A mozzarella or provolone blend offers different flavor profiles.
1/2 cup Parmesan cheese (grated) Freshly grated is best for optimal taste.
1 cup Fresh spinach (washed and chopped) Arugula or kale also work well.
1 cup Cherry tomatoes (halved) Diced bell peppers can be a tasty alternative.

Finishing Touches

2 tablespoons Olive oil Or use garlic-infused oil for an extra flavor boost.
1 teaspoon Italian seasoning Substitute with oregano or basil for a fresher taste.
to taste Salt and pepper Essential for seasoning and balancing flavors.

Equipment

Oven
pizza stone or baking sheet
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather all your ingredients for easy access during preparation.
Roll out your pizza dough or lay flatbread flat on a pizza stone or parchment-lined baking sheet.
Pour a generous layer of Alfredo sauce over your flatbread base, spreading it evenly. Leave a half-inch border around the edges.
Layer shredded chicken, mozzarella, and Parmesan cheese over the sauce, followed by fresh spinach and halved cherry tomatoes.
Season with Italian seasoning, salt, and pepper. Drizzle olive oil over the top.
Bake for 15-20 minutes until cheese is bubbly and edges are golden brown.
Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.

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