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Reese’s Peanut Butter Chip Cookies

Chewy Reese’s Peanut Butter Chip Cookies Just Like Mom Used to Make

Deliciously chewy Reese’s Peanut Butter Chip Cookies are perfect for any occasion, balancing nostalgia and indulgence in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking soda can be swapped with baking powder
  • 1 teaspoon salt kosher salt preferred
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 cup white granulated sugar
  • 1 cup creamy peanut butter natural peanut butter may affect texture
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup mini chocolate chips dark chocolate can be substituted
For the Goodies
  • 1 cup Reese's peanut butter chips butterscotch chips can be used
  • 1 cup mini Reese's peanut butter cups chopped, use unwrapped mini cups

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Sift together the all-purpose flour, baking soda, and salt in a medium bowl.
  3. In a large mixing bowl, whisk together the melted butter, brown sugar, white sugar, peanut butter, vanilla extract, and eggs until smooth.
  4. Gradually fold in the flour mixture until just combined.
  5. Gently fold in the mini chocolate chips, Reese’s peanut butter chips, and chopped Reese's cups until evenly distributed.
  6. Allow the cookie dough to rest for about 10 minutes.
  7. Scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 13-15 minutes, until the edges are golden brown and the center is soft.
  9. Cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use quality ingredients and avoid overmixing the dough. Store cookies in an airtight container.

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