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Almond Chocolate Chip Cookies

Chewy Almond Chocolate Chip Cookies for Easy Indulgence

Delight in these Almond Chocolate Chip Cookies, a perfect balance of chewy and crunchy that's gluten-free and simple to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Almond Flour Use blanched almond flour for best outcome.
  • 1 cup Sugar Coconut sugar is a great lower-glycemic substitute.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 teaspoon Baking Powder Ensure it's fresh for the best results.
  • 1 tablespoon Orange Zest Optional, can be replaced with lemon zest.
  • 4 large Egg Whites Avoid whole eggs to keep texture light.
  • 1 teaspoon Vanilla or Almond Extract Adjust to taste preference.
  • 1 cup Chocolate Chips Darker or dairy-free chips can be used.
  • 1/2 cup Sliced Almonds Optional, can substitute with other nuts.
  • Powdered Sugar For dusting, optional.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, sugar, salt, baking powder, and optional orange zest. Whisk together.
  3. In a separate bowl, beat the egg whites and vanilla extract until stiff peaks form, about 3-5 minutes.
  4. Fold the beaten egg whites into the dry mixture until just combined.
  5. Gently fold in the chocolate chips.
  6. Scoop the dough and form balls, rolling them in sliced almonds if desired.
  7. Place on the baking sheet, spacing them 2 inches apart.
  8. Bake for 15-20 minutes until lightly golden on the edges.
  9. Cool on the baking sheet for 10 minutes, then transfer to a wire rack.
  10. Dust with powdered sugar if desired and serve warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 40mgFiber: 1gSugar: 8gCalcium: 6mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to one week. Can be refrigerated for up to two weeks or frozen for up to three months.

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