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–+ servings
Cherry Blossom Cookies

Cherry Blossom Cookies: Spring's Sweet Cherry Delight

Delight in the essence of spring with these Cherry Blossom Cookies, featuring tangy maraschino cherries and rich dark chocolate.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Softened; substitute with plant-based butter for vegan version.
  • 1.5 cups Confectioners’ Sugar Adds sweetness and creates a smooth glaze.
  • 2 tablespoons Maraschino Cherry Juice Enhances flavor with sweet, fruity tang.
  • 1 cup Finely Chopped Maraschino Cherries Can substitute with dried cherries for a chewier cookie.
  • 1 teaspoon Almond Flavoring Can replace with vanilla extract.
  • 2 cups All-Purpose Flour Main structure of the cookie.
  • 12 pieces Dark Chocolate Hershey’s Kisses Use vegan chocolate for a dairy-free option.
For the Glaze
  • 1 cup Confectioners’ Sugar Creates a shiny finish for the cookies.
  • 2 tablespoons Water Adjust for thickness.
  • 0.5 teaspoon Almond Flavoring Can substitute with vanilla extract.

Equipment

  • Mixing bowl
  • Handheld mixer
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Cherry Blossom Cookies
  1. In a large mixing bowl, cream 1 cup of softened butter and 1 ½ cups of confectioners’ sugar until light and fluffy, about 3-5 minutes.
  2. Stir in 2 tablespoons of maraschino cherry juice and 1 teaspoon of almond flavoring until well combined, about 1-2 minutes.
  3. Gradually add in 2 cups of all-purpose flour, mixing gently until a soft dough forms. Fold in 1 cup of finely chopped maraschino cherries.
  4. Roll the dough into 1-inch balls and flatten slightly. Chill in the refrigerator for 30 minutes.
  5. Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes until lightly golden. Press a dark chocolate Hershey’s Kiss into each cookie.
  6. Prepare the glaze by mixing 1 cup of confectioners’ sugar, 2 tablespoons of water, and ½ teaspoon of almond flavoring until smooth.
  7. Allow cookies to cool for 5 minutes, then drizzle glaze over them after cooling completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 1 week. If freezing, use parchment paper between cookies to avoid sticking. Let thaw at room temperature before serving.

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