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Cherry Almond Amaretto Loaf Cake

Cherry Almond Amaretto Loaf Cake – Moist, Irresistible Delight

This Cherry Almond Amaretto Loaf Cake is a blend of sweet cherries, nutty almond flavors, and amaretto, making it a must-try for any celebration.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf Cake
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free version.
  • 1 cup Almond Flour Finely ground almonds work best for this recipe.
  • 1 cup Granulated Sugar Consider honey or maple syrup as sweet substitutions.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 1 teaspoon Coarse Kosher Salt Reduce by half if using standard table salt.
  • 3 large Large Eggs Room-temperature eggs yield better results.
  • 1 cup Whole Milk Swap for almond milk for a dairy-free alternative.
  • 1/2 cup Amaretto Replace with increased almond extract for a non-alcoholic twist.
  • 1/2 cup Unsalted Butter Melting it makes for easier incorporation into the batter.
  • 1 teaspoon Vanilla Extract Always opt for natural extracts for the best quality.
  • 1 teaspoon Almond Extract A high-quality extract is recommended for optimal taste.
  • 1 cup Fresh Cherries Pit and chop them for even mixing.
For the Buttercream Frosting
  • 1/2 cup Unsalted Butter Must be softened for a creamy consistency.
  • 1/4 cup Cherry Jam Feel free to substitute with your favorite fruit jam.
  • 2 cups Powdered Sugar Sift to eliminate any lumps.
  • 1 tablespoon Meringue Powder Optional for stabilizing the frosting texture.
  • 4 Fresh Cherries (for decoration) Enhance the presentation.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and prepare a loaf pan lined with parchment paper or lightly sprayed with non-stick cooking spray.
  2. In a large mixing bowl, whisk together all-purpose flour, almond flour, granulated sugar, baking powder, and coarse kosher salt until evenly combined.
  3. In another bowl, whisk together large eggs, whole milk, amaretto, melted unsalted butter, vanilla extract, and almond extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients, then add in chopped fresh cherries.
  5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
  6. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack.
  7. In a mixing bowl, beat softened unsalted butter until smooth, then gradually add cherry jam and powdered sugar, whipping until fluffy.
  8. Once the loaf cake is cooled, frost with buttercream and decorate with fresh cherries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for best results. Avoid overmixing to prevent a dense cake texture.

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