Go Back
–+ servings
Cheesy Stuffed Manicotti with Flavorful Meat Sauce

Cheesy Stuffed Manicotti with Flavorful Meat Sauce Delight

Indulge in Cheesy Stuffed Manicotti with Flavorful Meat Sauce, a comforting dish that’s easy to prepare and customizable for any palate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 package Manicotti Shells Use prepackaged shells for ultimate convenience
For the Meat Sauce
  • 1 lb Ground Beef Adds richness and protein
  • 1 lb Italian Sausage Enhances flavor with spices
  • 1 medium Onion Provides sweetness and aroma
  • 3 cloves Garlic Always opt for fresh garlic
  • 24 oz Marinara Sauce Any jarred or homemade variety works
For the Cheesy Filling
  • 15 oz Ricotta Cheese The heart of creamy filling
  • 2 cups Mozzarella Cheese Provides melty goodness
  • 1/2 cup Parmesan Cheese Grated is best for even melting
  • 1 large Egg Binds the filling together
For Seasoning
  • 1 tbsp Basil Imparts authentic Italian flavor
  • 1 tbsp Oregano Fresh herbs are more potent
  • to taste Salt Essential for flavor enhancement
  • to taste Pepper Essential for flavor enhancement

Equipment

  • Large Pot
  • Skillet
  • Mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bring salted water to a boil and cook manicotti shells for 6-7 minutes. Drain and cool.
  3. In a skillet, cook ground beef and sausage with onion until browned. Add garlic and cook for 1 more minute.
  4. Stir in marinara sauce and simmer for 10 minutes.
  5. Mix ricotta, 1 cup mozzarella, parmesan, egg, basil, oregano, salt, and pepper in a bowl until smooth.
  6. Spread half of the meat sauce in a baking dish. Fill manicotti shells with ricotta mixture and place in the dish. Top with remaining meat sauce.
  7. Sprinkle with remaining mozzarella. Cover with foil and bake for 30 minutes, then remove foil and bake for another 10 minutes.
  8. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Ensure to drain the ricotta cheese before mixing to avoid a soggy filling. Adjust seasoning to taste.

Tried this recipe?

Let us know how it was!