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Cheesy Potatoes Au Gratin Gruyere

Cheesy Potatoes Au Gratin Gruyere for Cozy Gatherings

Discover Cheesy Potatoes Au Gratin Gruyere, a gluten-free dish with crispy edges and a creamy center, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 individual gratins
Course: Casserole
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Choose firm potatoes for best results.
  • 3 tablespoons Butter Essential for flavor and crispiness.
  • 2 tablespoons Green Onion Sprinkle over layers for added flair.
For the Cream Mixture
  • 1 cup Half and Half Cream Provides luxurious creaminess; whole milk can be used.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Pepper Freshly cracked is ideal.
For the Topping
  • 1 cup Gruyere Cheese Can substitute with a Swiss and cheddar blend.

Equipment

  • Jumbo muffin pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather a jumbo muffin pan.
  2. Peel and slice the russet potatoes into uniform 1/8-inch thick pieces.
  3. Melt butter and brush the muffin pan thoroughly.
  4. Layer potato slices in muffin cups, slightly overlapping each piece.
  5. Sprinkle green onion over the first layer, pour in half-and-half, add salt and pepper.
  6. Repeat layering potato slices, cream, salt, and pepper until cups are full.
  7. Pour remaining cream over top layer and sprinkle with Gruyere cheese.
  8. Bake in the oven for 35-40 minutes until golden brown and bubbling.
  9. Allow to cool slightly, then use a spatula to pop gratins out of the muffin cups.

Nutrition

Serving: 1individual gratinCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Slice potatoes evenly to ensure consistent cooking. Brush muffin pan with butter for crispiness. Pack potato slices tightly for flavor integration.

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