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Italian Herb and Cheese Bread

Cheesy Italian Herb and Cheese Bread for Cozy Nights

Experience the delightful aroma of Italian Herb and Cheese Bread, a perfect blend of herbs and cheese in a warm, cozy loaf.
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Best Recipe Ideas
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups all-purpose flour Bread flour can be used for added chewiness.
  • 1 tablespoon active dry yeast Always check the freshness for best results.
  • 1 cup warm water 110°F/45°C
  • 1 tablespoon sugar Honey can be used as a natural substitute.
  • 2 tablespoons olive oil Melted butter works as an alternative.
  • 1 teaspoon salt Crucial for flavor and controlling yeast activity.
  • 1 tablespoon dried Italian seasoning Fresh herbs can be used for a bolder taste.
  • 1 teaspoon garlic powder Fresh minced garlic can be used for a more robust flavor.
For the Cheese
  • 1 cup shredded mozzarella cheese Mix in other cheeses for variations.
  • ½ cup grated Parmesan cheese Pecorino Romano makes an excellent substitute.
For the Topping
  • fresh parsley Optional for garnish.
  • 2 tablespoons melted butter Olive oil can work instead.

Equipment

  • Mixing bowl
  • loaf pan
  • Oven
  • Whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Activate Yeast: In a small bowl, combine warm water with sugar. Stir in active dry yeast and let sit for 5-7 minutes until foamy.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, salt, garlic powder, and dried Italian seasoning.
  3. Mix Ingredients: Pour yeast mixture into dry ingredients, add olive oil, and stir until a shaggy dough forms.
  4. Knead Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. First Rise: Shape dough into a ball and place in a greased bowl. Cover and let rise for 1 hour until doubled in size.
  6. Incorporate Cheese: Punch down the dough, transfer to a surface, and knead in shredded mozzarella and Parmesan.
  7. Shape and Second Rise: Form dough into a loaf and place in a greased pan. Cover and let rise for 30 minutes.
  8. Bake: Preheat oven to 375°F (190°C). Brush with melted butter and bake for 30-35 minutes until golden brown.
  9. Cool and Serve: Remove from oven, sprinkle with parsley, let cool for 10 minutes, then slice and enjoy.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

Always check the freshness of the yeast and ensure the water temperature is properly set for optimal rising.

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