Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef for 6-8 minutes.
- Stir in the cream of mushroom soup and beef broth, heating through for 2-3 minutes.
- Fold in the uncooked rice and any desired spices or seasonings, mixing thoroughly.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle cheddar cheese generously over the top.
- Bake uncovered for 30-35 minutes until the rice is tender and the casserole is bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Nutrition
Notes
Consider prepping ingredients the night before to save time. This dish is also great for freezing and reheating.