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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes for Cozy Weeknight Dinners

This Cheesy Ground Beef and Potatoes recipe combines savory ground beef, creamy cheddar, and tender potatoes into a delightful casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Replace with ground turkey for a lighter option.
  • 1 tablespoon Olive Oil Can be substituted with vegetable oil.
  • 1 medium Onion, chopped Any variety will do!
  • 2 cloves Garlic, minced Use garlic powder if fresh isn't available.
  • 3 medium Potatoes, peeled and diced Russet or Yukon Gold yield the best texture.
  • 1 teaspoon Salt Adjust for a lower-sodium diet.
  • 1/2 teaspoon Black Pepper Swap for white pepper for a subtler taste.
  • 1 teaspoon Paprika Smoked paprika can enhance the flavor profile.
  • 1/2 teaspoon Dried Oregano Fresh oregano is a fantastic substitute.
  • 1 cup Shredded Cheddar Cheese Mozzarella or Monterey Jack offer a milder flavor.
  • 1/2 cup Beef Broth Use vegetable broth for a lighter touch.
  • 1 tablespoon Fresh Parsley, chopped Basil or green onions work well too.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Cheesy Ground Beef and Potatoes
  1. Start by heating 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1 pound of ground beef to the skillet, breaking it apart as it cooks. Sauté for about 5–7 minutes until nicely browned.
  3. Stir in one chopped medium onion and two minced garlic cloves. Cook for 3-4 minutes until the onion becomes translucent and fragrant.
  4. Incorporate 3 diced medium potatoes into the mixture and sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of dried oregano.
  5. Pour in 1/2 cup of beef broth, then cover the skillet and reduce the heat to low, cooking for 20-25 minutes.
  6. Once the potatoes are fork-tender, sprinkle 1 cup of shredded cheddar cheese evenly over the top and cover the skillet again, cooking for an additional 2-3 minutes.
  7. Remove the skillet from heat and garnish with 1 tablespoon of chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

This casserole is perfect for busy weeknights and leftovers taste even better the next day.

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