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Cheesy Green Bean Casserole Bake

Cheesy Green Bean Casserole Bake: The Ultimate Comfort Dish

Cheesy Green Bean Casserole Bake is a delicious vegetarian dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans Trimmed and ends removed
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Mozzarella Cheese Shredded
  • 1 can Cream of Mushroom Soup Homemade preferred
  • 1/2 cup Milk Non-dairy option available
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1 cup Crispy Fried Onions For topping
  • 1/2 cup Parmesan Cheese Grated
  • 2 tablespoons Olive Oil For drizzling
  • 1 teaspoon Salt Adjust to taste

Equipment

  • 9x13 inch baking dish
  • Pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. Blanch the green beans in boiling salted water for 4–5 minutes, then transfer to ice water.
  3. In a large bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt until smooth.
  4. Fold the blanched green beans into the sauce, then mix in cheddar and mozzarella cheeses.
  5. Transfer the mixture to the baking dish, top with crispy fried onions and Parmesan, drizzle with olive oil.
  6. Bake for 25–30 minutes until bubbly and golden brown.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 14gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, use high-quality ingredients and consider making your own cream of mushroom soup.

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