In a mixing bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well coated and let marinate for about 10 minutes.

Heat a non-stick skillet over medium heat for about 2 minutes. Add the seasoned chicken and cook for 6-8 minutes until golden brown and fully cooked, reaching an internal temperature of 165°F. Set aside.

Spread creamy garlic sauce on a tortilla, layer with cooked chicken, and sprinkle with a mix of cheddar and mozzarella cheese. Fold and roll tightly to encase the filling.

Return wraps to the skillet. Cook each for 2-3 minutes on one side, then flip and cook until golden and cheese is melted.

Remove from heat, let rest for a minute, cut in half, and serve warm, optionally garnished with parsley or additional garlic sauce.