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–+ servings
Cheesy Egg Toast

Cheesy Egg Toast: Your New Go-To Quick Breakfast Treat

Cheesy Egg Toast is a comforting breakfast that combines crispy bread, fluffy eggs, and gooey cheese for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 23 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Bread Thicker slices like sourdough or whole grain
For the Egg Mixture
  • 2 large Eggs Egg substitutes can be used for a vegan version
  • 1/2 cup Cheese Shredded, flavors like cheddar or mozzarella
  • 2 tablespoons Fresh Herbs Chopped, such as chives, parsley, or oregano
  • 1 pinch Salt Adjust to taste
  • 1 pinch Pepper Adjust to taste
  • 1/4 teaspoon Cayenne Pepper Optional for added heat

Equipment

  • Oven or Air Fryer

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) or air fryer to 340°F (170°C).
  2. Lightly toast the bread slices for about 1-2 minutes until they're crisp but not browned.
  3. In a bowl, beat the eggs, then mix in cheese, herbs, salt, pepper, and cayenne pepper until creamy.
  4. Spread the egg mixture evenly over the toasted bread.
  5. Bake in the oven for 10-12 minutes or air fry for 8-10 minutes until eggs are puffed and brown.
  6. Remove from heat and let cool for a minute before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 440mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with different cheeses and toppings, ensuring balanced flavors.

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