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–+ servings
Crockpot Buffalo Chicken Dip

Cheesy Crockpot Buffalo Chicken Dip for Effortless Game Day Fun

This Crockpot Buffalo Chicken Dip is creamy, spicy, and perfect for gathering, making it an irresistible choice for any game day.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken rotisserie chicken is a convenient option
  • 8 oz Cream Cheese softened for easy blending
  • 1 cup Ranch Dressing or blue cheese dressing for a zesty twist
  • 1 cup Buffalo Sauce adjust for spice tolerance
  • 2 cups Shredded Cheddar Cheese a mix of sharp and mild recommended
  • 0.5 cups Crumbled Blue Cheese optional for additional depth
  • 2 tablespoons Sliced Scallions optional for freshness and color

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot Buffalo Chicken Dip
  1. Lightly grease your crockpot with non-stick spray and set it to low.
  2. Add shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1.5 cups cheddar cheese to the crockpot, stirring until combined.
  3. Cover and cook on low for 2.5 to 3 hours, stirring occasionally.
  4. About 30 minutes before serving, sprinkle remaining 0.5 cups cheddar cheese on top, cover to melt.
  5. Serve warm with tortilla chips or veggies, optionally topping with blue cheese and scallions.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 350mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat gently to maintain creaminess.

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