Go Back
–+ servings
Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake: A Cozy Comfort Food Delight

A budget-friendly Cheesy Bolognese Gnocchi Bake that combines soft gnocchi with hearty sauce and gooey cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound gnocchi Substitution: Replace with pasta shapes like penne or rigatoni if gnocchi isn’t available.
For the Bolognese Sauce
  • 1 pound ground beef Substitution: Use plant-based meat alternatives for a vegetarian option.
  • 1 medium onion Sauté until golden.
  • 2 cloves garlic Sauté until fragrant.
  • 1 can crushed tomatoes Convenient option.
  • 1 tablespoon tomato paste Enhances sauce flavor.
  • 1 tablespoon Italian seasoning Use individual dried herbs like basil and oregano if necessary.
  • 1/4 teaspoon red pepper flakes Optional for heat.
For the Cheese Topping
  • 2 cups mozzarella cheese Use good-quality for better melting.
  • 1/2 cup parmesan cheese Freshly grated for better flavor.
For Cooking
  • 2 tablespoons olive oil Extra virgin for depth of flavor.
  • to taste salt Adjust to taste.
  • to taste pepper Adjust to taste.

Equipment

  • Large Skillet
  • baking dish
  • colander

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat, then sauté chopped onion for about 5 minutes until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add ground beef to the skillet. Cook until browned, about 6–8 minutes, seasoning with salt, pepper, and Italian seasoning.
  5. Stir in tomato paste, then add crushed tomatoes and bring to a gentle simmer for about 10 minutes.
  6. Cook gnocchi according to package instructions, usually until they float to the surface, then drain.
  7. In a greased baking dish, combine cooked gnocchi with bolognese sauce and mix well.
  8. Sprinkle mozzarella and parmesan cheese on top.
  9. Bake for 20–25 minutes until cheese is bubbly and golden brown.
  10. Cool for 5 minutes and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. For best texture, reheat in the oven rather than the microwave.

Tried this recipe?

Let us know how it was!