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Cheesy Baked Asparagus

Cheesy Baked Asparagus that Elevates Any Meal Tonight

This Cheesy Baked Asparagus delivers a rich flavor with a crunchy topping, making it a must-try side for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Choose fresh, bright green stalks
  • 2 tablespoons Olive Oil Enhances flavor
  • to taste Salt
  • to taste Pepper
For the Cheese
  • 1 cup Mozzarella Cheese Melts beautifully for creaminess
  • 1/2 cup Grated Parmesan Cheese Adds depth
For the Topping
  • 1 cup Panko Breadcrumbs Creates a delightful crunch
  • 2 tablespoons Salted Butter Adds richness
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Lemon Juice Balances richness
  • 1 teaspoon Lemon Zest For freshness

Equipment

  • Baking sheet
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
  2. Wash the asparagus and trim the tough ends off each stalk, about 1 to 2 inches.
  3. Arrange asparagus on the baking sheet, drizzle olive oil, and sprinkle with salt and pepper.
  4. Roast asparagus in the oven for 15 to 17 minutes until tender and slightly crisp.
  5. Sprinkle mozzarella and grated parmesan cheese over the asparagus and return to oven for 2-3 minutes to melt.
  6. Melt salted butter in a skillet and toast panko breadcrumbs for 5 to 7 minutes until golden brown.
  7. Stir in garlic powder and lemon juice to the toasted breadcrumbs; cook for an additional 1-2 minutes.
  8. Once cheese is melted, remove from the oven and sprinkle with the toasted panko mixture and lemon zest.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 12mgCalcium: 250mgIron: 1mg

Notes

Ensure fresh asparagus for the best taste; avoid overcrowding the baking sheet for proper roasting.

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