Cheeseburger Bowl: A Low-Carb Twist on Comfort Food

This Cheeseburger Bowl is a delightful low-carb take on classic comfort food, featuring ground beef, roasted potatoes, and a customizable special sauce.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 bowls

Course: Beef

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef (85/15) Substitute with 93/7 beef and add olive oil for sufficient fat.
to taste Salt & Pepper Enhances overall flavor; adjust according to taste.
1 teaspoon Garlic Powder Adds aromatic depth.
1 teaspoon Onion Powder Enhances savory notes.

For the Potatoes

2 medium Russet Potatoes Offers a fluffy interior; adjust cooking times for alternative varieties.
2 tablespoons Olive Oil Keeps potatoes crisp; substitute with vegetable oil if desired.

For the Bowls

4 cups Romaine Lettuce Serves as a crunchy base; substitute with coleslaw mix.
1 cup Shredded Cheddar Cheese Adds richness; a blend of cheeses can be used.
1 cup Dill Pickles Provides tangy crunch; sweet pickles can be used as a substitute.

For the Special Sauce

1/2 cup Mayonnaise Acts as the creamy base; Greek yogurt can be substituted.
1 tablespoon Yellow Mustard Adds zesty tang; use Dijon for a sharper taste.
2 tablespoons Dill Pickle Relish Imparts sweetness; chopped pickles can serve as a substitute.
1 tablespoon Apple Cider Vinegar Balances flavors with acidity; lemon juice can be used.
1 teaspoon Sugar Adjust or omit based on preference.

Equipment

Skillet
Baking sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and cut the Russet potatoes into thick wedges, then toss with olive oil, salt, and pepper.
Roast the potatoes for 30-35 minutes, flipping halfway to ensure even browning.
Cook the ground beef in a skillet, seasoning with salt, pepper, garlic powder, and onion powder for about 7-10 minutes.
Deglaze the skillet with beef broth or water and let it cook for a few minutes.
Assemble the bowls with romaine lettuce, ground beef, roasted potatoes, and cheddar cheese.
Prepare the special sauce by whisking together mayonnaise, mustard, relish, vinegar, and sugar.
Drizzle the special sauce over the assembled bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Customize ingredients for taste; great for meal prep and quick weeknight dinners.

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