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Caramel Turtle Rice Krispie Treats

Caramel Turtle Rice Krispie Treats That Will Wow Your Holidays

These Caramel Turtle Rice Krispie Treats combine crunchy Rice Krispies with gooey caramel and rich chocolate for a festive dessert.
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Prep Time 20 minutes
Chilling Time 5 minutes
Total Time 25 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispie Cereal or any crispy rice cereal
  • 10 oz Mini Marshmallows reserve some for topping
  • 1/4 cup Butter unsalted is preferred
For the Caramel Layer
  • 45 squares Caramels or mild caramel sauce
  • 1/2 cup Heavy Cream or evaporated milk
For the Chocolate Layer
  • 1 cup Chocolate Chips dark or white based on preference
For the Toppings
  • 1/2 cup Chopped Pecans optional; toasting enhances flavor
  • 1 teaspoon Vanilla Extract optional; can omit for simpler flavor

Equipment

  • 9x13 inch baking dish
  • Large saucepan
  • double boiler
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Pan: Grease or line a 9x13-inch baking dish with parchment paper.
  2. Melt Marshmallows and Butter: In a large saucepan, combine butter and mini marshmallows over medium-low heat. Stir continuously for 5-7 minutes until melted and smooth.
  3. Combine Ingredients: Remove from heat and gently fold in Rice Krispies until coated. Press the mixture into the prepared baking dish.
  4. Melt Caramel Mixture: Use a double boiler to melt the caramels, vanilla extract, and 1/4 cup heavy cream for about 10 minutes until smooth. Pour over Rice Krispie base.
  5. Prepare Chocolate Layer: Melt chocolate chips and remaining heavy cream in the microwave, heating in 30-second intervals until smooth. Pour over caramel layer.
  6. Add Toppings: Sprinkle chopped pecans and extra chocolate chips on top. Drizzle with remaining caramel.
  7. Set and Cut: Chill in the refrigerator for at least 1 hour, then lift out and cut into squares.

Nutrition

Serving: 1treatCalories: 240kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 40mgSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, allow each layer to cool slightly before adding the next one.

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