Begin by measuring out all your ingredients to ensure a smooth cooking process. Gather your Chex cereal, caramel sauce, apple pie spice, crushed apple chips, and powdered sugar.

In the large mixing bowl, pour in the Chex cereal and set it aside for later.

In a medium saucepan, melt the caramel sauce over low heat, stirring frequently for about 3-5 minutes until smooth.

Carefully pour the warm caramel mixture over the Chex cereal in the bowl and fold until evenly coated.

Sprinkle in the crushed apple chips and a dusting of powdered sugar and toss gently.

Transfer the mixture onto a baking sheet lined with parchment paper, spreading it to cool for about 10-15 minutes.