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Caramel Apple Pie Bombs

Caramel Apple Pie Bombs: Quick, Crispy, and Totally Irresistible

Caramel Apple Pie Bombs are a quick, crispy treat that combines warm cinnamon, sweet apples, and gooey caramel for an irresistible dessert.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Biscuit Dough gluten-free options available
For the Filling
  • 1 cup Apple Pie Filling homemade or canned
  • 6 pieces Caramel Candy or substitute with chocolate or butterscotch
For Frying
  • 2 cups Vegetable Oil canola or peanut oil also works
For Coating
  • 1/2 cup Granulated Sugar or brown sugar for deeper flavor
  • 1 tablespoon Ground Cinnamon can use pumpkin pie spice as a twist
Optional Toppings
  • 1/4 cup Chocolate Drizzle for additional indulgence

Equipment

  • Heavy-bottomed saucepan
  • deep-fry thermometer
  • Tongs
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Pour vegetable oil into a heavy-bottomed saucepan, ensuring at least two inches of oil for frying. Heat the oil to 350°F (175°C) over medium heat.
  2. In a small bowl, combine granulated sugar with ground cinnamon until fully mixed. Set it aside for coating after frying.
  3. Open the refrigerated biscuit dough and separate each piece, flattening them into 4-inch rounds on a clean surface.
  4. Take a tablespoon of apple pie filling and place it in the center of each dough round, adding half of a caramel candy on top.
  5. Carefully fold the edges of the dough over the filling, pinching them tightly to seal.
  6. Once the oil is heated, gently place a few bombs in the hot oil and fry for about 3-4 minutes until golden brown.
  7. Remove the fried Caramel Apple Pie Bombs from the oil and let them drain on paper towels, then roll in cinnamon sugar mixture.
  8. Allow the bombs to cool slightly and serve warm, optionally with a scoop of vanilla ice cream or a drizzle of chocolate.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure the edges of the dough are well-pinched to avoid leaks during frying. Fry in batches to maintain oil temperature. Customize with toppings for added indulgence.

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