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Caprese Quick Bread

Caprese Quick Bread: Easy Italian Flavor in Every Slice

This Caprese Quick Bread combines the vibrant flavors of tomatoes, mozzarella, and basil into a savory loaf, perfect for novice bakers.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Best Recipe Ideas
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a denser bread.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon salt Enhances overall flavor.
  • 1 teaspoon garlic powder Adds subtle savory notes.
  • 0.5 teaspoon black pepper Introduces mild kick and depth.
  • 2 large eggs Bind ingredients together.
  • 1 cup whole milk A low-fat milk or dairy alternative can be used.
  • 0.25 cup olive oil Adds fruity, peppery flavor.
  • 1 cup cherry tomatoes Halved for sweetness and acidity.
  • 1 cup mozzarella cheese Cubed to enhance creaminess.
  • 0.5 cup fresh basil Chopped for herbal brightness.
  • 0.25 cup Parmesan cheese Sprinkled on top for a crispy finish.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Caprese Quick Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper until combined.
  3. In another bowl, beat the eggs until frothy, then add the milk and olive oil, blending until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
  5. Fold in cherry tomatoes, mozzarella cheese, and fresh basil until evenly distributed.
  6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
  7. Sprinkle grated Parmesan cheese generously over the top of the batter.
  8. Bake in the preheated oven for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
  9. Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
  10. Slice the Caprese Quick Bread into thick pieces and serve warm or at room temperature, optionally drizzled with olive oil.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Avoid overmixing the ingredients and ensure that your baking powder is fresh for the best results.

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