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California Club Croissant Sandwich

California Club Croissant Sandwich: Your New Go-To Comfort Fix

The California Club Croissant Sandwich is an effortless and impressive dish, perfect for lunchtime comfort with juicy chicken, crispy bacon, and creamy avocado.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 large croissants The flaky, buttery base; substitute with whole grain or gluten-free croissants.
  • 2 cups cooked, shredded chicken Rotisserie chicken is a quick option.
  • 6 strips bacon Crispy goodness; can use turkey bacon for a lighter choice.
  • 1 large avocado Creamy texture; hummus can replace for a vegan alternative.
  • 1 cup lettuce, shredded Iceberg or romaine; spinach or arugula can add variety.
  • 1 medium tomato Heirloom or beefsteak tomatoes can deepen the taste.
For the Sauce
  • 1/2 cup mayonnaise Creamy binding agent; Greek yogurt is a lighter substitute.
  • 1 tablespoon Dijon mustard Adds a tangy kick; yellow mustard works too.
  • Salt and pepper Simple seasoning to enhance flavors.

Equipment

  • Skillet
  • Mixing bowl
  • butter knife

Method
 

Preparation Steps
  1. Start by gathering all your ingredients for the California Club Croissant Sandwich.
  2. Season the cooked chicken with salt and pepper, then warm it in a skillet over medium heat for about 5 minutes.
  3. Cook the bacon strips in another skillet over medium heat for 6-8 minutes until crispy.
  4. Combine mayonnaise and Dijon mustard in a bowl and stir until smooth.
  5. Carefully cut each croissant in half horizontally.
  6. Spread the mayonnaise mixture onto the inside of each croissant half.
  7. Layer the warmed shredded chicken on the bottom half of each croissant.
  8. Add crispy bacon strips over the chicken.
  9. Arrange sliced avocado on top of the bacon.
  10. Finish with shredded lettuce and tomato slices on top.
  11. Carefully place the top half of each croissant back on.
  12. Slice each sandwich into halves or quarters for easy handling and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best taste, enjoy immediately after preparation. Customize toppings as per your preference.

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