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Buttermilk Roasted Chicken

Buttermilk Roasted Chicken: Juicy, Tender, and Easy to Make

Buttermilk Roasted Chicken is a juicy, tender dish, perfect for family gatherings and easy to make.
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Prep Time 8 hours
Cook Time 1 hour 15 minutes
Resting Time 30 minutes
Total Time 9 hours 45 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 cups Buttermilk Add moisture and tenderness; substitute with yogurt mixed with milk if needed.
  • 1 tablespoon Salt Essential for flavor enhancement; no substitutions allowed.
For the Chicken
  • 1 whole Chicken (3-4 lbs) Opt for organic chicken for the best flavor.
For Flavoring
  • 1 clove Garlic (minced) Provides depth; always use fresh garlic for best results.
  • 6 cloves Garlic (smashed)
  • 1 stick Salted Butter (herbed) Adds richness and flavor; skip if short on time, but recommend for maximum deliciousness.
  • 1 package Herb Poultry Mix Infuses the chicken with fantastic flavors.
  • 1 whole Lemon Pierce with a fork before use for maximum zest.

Equipment

  • Mixing bowl
  • Ziplock Bag
  • Roasting Pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine buttermilk with salt, stirring until dissolved. Place the chicken in a ziplock bag, fully submerged. Seal and refrigerate for 4 hours or overnight.
  2. Preheat your oven to 390°F (200°C).
  3. Prepare the garlic herb butter by mixing softened butter with minced garlic and herbs.
  4. Remove the chicken from the bag and pat dry with paper towels. Create pockets under the chicken skin.
  5. Stuff the garlic herb butter into the skin pockets and the cavity with remaining herbs, smashed garlic, and pierced lemon.
  6. Rub salt all over the chicken skin. Roast uncovered for 1 hour to 1 hour 15 minutes, checking for 160°F internal temperature.
  7. Allow the chicken to rest for 15-30 minutes before carving and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Marinate overnight for the best results. Experiment with different herbs for variety.

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