Bruschetta Dip: Creamy, No-Cook Delight for Summer Gatherings

Enjoy this Creamy Bruschetta Dip, a no-cook appetizer perfect for summer gatherings, capturing Mediterranean flavors with tomatoes and basil.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings: 8 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Ripe Tomatoes Cherry tomatoes can be substituted
1 cup Fresh Basil Fresh is ideal, dried works in a pinch
2 cloves Garlic Adjust the amount for milder taste
2 tablespoons Olive Oil Use extra virgin for robust flavor

For the Creamy Layer

8 oz Cream Cheese Greek yogurt is a lighter alternative

For the Zesty Kick

1 tablespoon Balsamic Vinegar Red wine vinegar can be used as a substitute
to taste Salt
to taste Pepper

Equipment

Mixing bowl
Spatula
hand mixer

Method

Step-by-Step Instructions

Dice ripe tomatoes and place them in a mixing bowl. Add basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Stir and let marinate for 10 minutes.
In a separate bowl, soften cream cheese and blend until smooth. Season with salt and pepper to taste.
Layer the cream cheese mixture in a serving dish and spread evenly. Spoon the bruschetta mixture on top.
Drizzle more olive oil or balsamic vinegar over the dip. Serve with crispy crackers, pita chips, or toasted baguette slices.
Let the dip sit for a moment before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor. Assemble dip just before serving to prevent soggy dippers.

Tried this recipe?

Let us know how it was!