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Brown Sugar Shaken Espresso

Brown Sugar Shaken Espresso: Your Cafe in a Cup!

Indulge in a homemade Brown Sugar Shaken Espresso, a cafe favorite with rich caramel sweetness, perfect for elevating your coffee game.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cafe
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Brown Sugar Light or dark depending on taste.
  • 1 cup Water Essential for creating the syrup.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for a more intense taste.
  • 1/2 teaspoon Ground Cinnamon Optional.
For the Drink
  • 2 shots Espresso Substitute with strong brewed coffee if needed.
  • 1 glass Ice Enough to fill your glass.
  • 1 cup Oat Milk Swap in any milk of choice.

Equipment

  • Small Saucepan
  • Coffee machine or stovetop espresso maker
  • Mason jar
  • Tall Glass

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan, combine equal parts brown sugar and water over medium heat. Stir until boiling and the sugar fully dissolves. Simmer for 2 minutes, then remove from heat. Add vanilla extract and optional cinnamon. Allow to cool completely.
  2. Brew two shots of espresso. Let it cool for 1-2 minutes.
  3. In a mason jar, combine cooled espresso and 2 tablespoons of brown sugar syrup. Fill halfway with ice. Secure lid and shake vigorously for 15-20 seconds.
  4. Fill a tall glass with fresh ice. Strain the shaken espresso over the ice and pour oat milk over the top. Stir gently and enjoy.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 28gProtein: 2gSodium: 5mgPotassium: 100mgSugar: 24gCalcium: 120mg

Notes

For best results, serve immediately for the freshest taste. Adjust sweetness and try different milk types for personal preference.

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