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–+ servings
Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies for the Ultimate Treat

Indulge in Brown Butter Coffee Toffee Cookies, a perfect treat for coffee lovers combining rich flavors and chewy texture.
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Prep Time 30 minutes
Cook Time 13 minutes
Chilling Time 4 hours
Total Time 4 hours 43 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Brown until golden
  • 2 tablespoons Espresso Powder Can substitute with instant coffee
  • 3/4 cup Brown Sugar Light or dark brown sugar interchangeable
  • 1/2 cup Granulated Sugar Balances the richness
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Spoon and level for measurement
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt Adjust based on preference
  • 1 cup Heath Bar Toffee Bits Can replace with chocolate chips
For Topping
  • 1 teaspoon Flaked Sea Salt Use sparingly

Equipment

  • medium saucepan
  • Stand mixer
  • Baking sheet
  • Parchment paper
  • Spatula
  • Wire Rack

Method
 

Preparation Steps
  1. Brown the Butter: Melt unsalted butter in a medium saucepan over medium heat, stirring continuously for 5-7 minutes until golden brown; refrigerate for 1-2 hours until solidified.
  2. Prepare the Dough: Beat browned butter, brown sugar, and granulated sugar in a stand mixer on medium speed for 3-4 minutes until light and fluffy.
  3. Mix Wet Ingredients: Add egg and vanilla extract, mixing on low speed until just combined.
  4. Combine Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt; gradually add to wet mixture, mixing on low speed.
  5. Add Toffee Bits: Gently fold in Heath Bar toffee bits with a spatula.
  6. Chill the Dough: Form small balls (about 1.5 inches), place on parchment-lined baking sheet, cover, and refrigerate for at least 4 hours.
  7. Preheat Oven: Preheat oven to 350°F (175°C) about 30 minutes before baking.
  8. Bake: Arrange dough balls on baking sheet, sprinkle with flaked sea salt, and bake for 11-13 minutes until edges are golden.
  9. Cool and Serve: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 105mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough enhances flavors and prevents spreading. Each oven bakes differently, so monitor the cookies closely.

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