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–+ servings
Brazilian Coconut Chicken

Brazilian Coconut Chicken: A Creamy Taste of Paradise

Experience the delightful flavors of Brazilian Coconut Chicken, a creamy and comforting dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Cubed
For the Base
  • 2 tablespoons Olive Oil Can substitute with vegetable or coconut oil.
  • 1 medium Onion Chopped, can substitute with shallots.
  • 3 cloves Garlic Minced, fresh recommended.
For the Spices
  • 1 teaspoon Ground Cumin Can substitute with coriander.
  • 1 teaspoon Paprika Smoked paprika recommended.
  • 1 pinch Cayenne Pepper Adjust for desired heat.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 can Coconut Milk Can substitute with heavy cream or non-dairy milk.
  • 1 can Diced Tomatoes Drained, fire-roasted recommended.
  • 1 tablespoon Lime Juice Can substitute with lemon juice.
  • 1 handful Fresh Cilantro Can replace with parsley.
For Serving
  • 4 cups Steamed Rice Can substitute with quinoa or cauliflower rice.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat until shimmering.
  2. Sauté the chopped onion for 3-4 minutes until translucent.
  3. Add minced garlic, cumin, paprika, and cayenne; stir for 1 minute.
  4. Cook the chicken in the skillet for 6-8 minutes until golden brown.
  5. Season with salt and pepper, stirring to coat the chicken.
  6. Stir in the coconut milk and bring to a gentle simmer.
  7. Add diced tomatoes and lime juice, mixing well.
  8. Cover and simmer for 15-20 minutes on low heat.
  9. Stir in chopped cilantro before serving.
  10. Serve the dish over steamed rice and garnish with cilantro and lime wedges.

Nutrition

Serving: 1dishCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container.

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