Go Back
–+ servings
Brazilian Coconut Chicken

Brazilian Coconut Chicken: A Creamy One-Pan Wonder

Enjoy a comforting Brazilian Coconut Chicken brimming with tender chicken, creamy coconut sauce, and zesty lime flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Breast, cut into cubes Chicken thighs can be used for a richer flavor.
For the Sauce
  • 2 tablespoons Olive Oil Used for sautéing and browning.
  • 1 medium Onion, chopped Provides a sweet base.
  • 3 cloves Garlic, minced Elevates flavor.
  • 1 teaspoon Ground Cumin Warm spice that complements coconut.
  • 1 teaspoon Paprika Adds color and subtle sweetness.
  • 1/2 teaspoon Cayenne Pepper, optional Adjust for spice tolerance.
  • Salt and Pepper Essential for flavor enhancement.
The Creamy Base
  • 1 can Coconut Milk, 14 ounces Provides tropical creaminess.
  • 1 can Diced Tomatoes, drained, 14 ounces Adds acidity.
  • 1 tablespoon Lime Juice Brightens the dish.
  • 1/4 cup Fresh Cilantro, chopped Adds freshness.
To Serve
  • Steamed Rice Soaks up the sauce.

Equipment

  • Large Skillet

Method
 

Preparation Steps
  1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  2. Sauté the chopped onion for 3-4 minutes until translucent and fragrant.
  3. Add minced garlic, ground cumin, paprika, and cayenne pepper, cooking for 1 minute.
  4. Brown the chicken in a single layer for 1 minute, then stir occasionally until browned, about 5-7 minutes.
  5. Season chicken with salt and pepper to taste and stir well.
  6. Pour in coconut milk and bring to a gentle simmer.
  7. Combine diced tomatoes and lime juice, stirring until mixed.
  8. Reduce heat and simmer partially covered for 15-20 minutes, stirring occasionally until chicken is cooked through.
  9. Stir in chopped cilantro and adjust seasoning if needed.
  10. Serve over steamed rice and garnish with extra cilantro.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Store leftovers in airtight containers for up to 3-4 days.

Tried this recipe?

Let us know how it was!