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Boo-Berry Pies

Boo-Berry Pies: Delightfully Spooky Treats for Halloween Fun

Boo-Berry Pies are charming ghost-shaped hand pies with a flaky crust and sweet blueberry filling, perfect for Halloween fun.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Blueberry Jam Substitute with raspberry or blackberry jam if desired.
  • 1 tbsp Fresh Lemon Juice Use bottled if fresh is unavailable.
  • 1 pinch Kosher Salt Any salt can be used, but kosher is preferred.
For the Crust
  • 2 cups All-purpose Flour Gluten-free flour can be substituted if needed.
  • 1 pkg (14-oz.) Pie Dough Homemade dough can enhance flavor.
  • 1 large Egg Alternative for egg wash: milk or cream for vegan option.
For the Glaze
  • 1 cup Confectioners' Sugar Can substitute with granulated sugar if necessary.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Ghost-shaped cookie cutter
  • Pastry Brush
  • Mixing bowl
  • Small round piping tip

Method
 

Step-by-Step Instructions for Boo-Berry Pies
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out your pie dough until it’s about ¼ inch thick and cut out ghost shapes with your cookie cutter.
  3. Combine blueberry jam, lemon juice, and kosher salt in a bowl. Spoon filling onto half of the ghost shapes.
  4. Place the remaining ghost cutouts on top of the filled shapes and seal the edges.
  5. Beat the egg to create an egg wash and brush the tops of the pies. Cut out eyes and mouth using a piping tip.
  6. Bake the pies for about 15-20 minutes until golden brown, then let them cool on a wire rack.
  7. Mix confectioners' sugar with lemon juice to create a glaze and drizzle over the pies before serving.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 6mgIron: 4mg

Notes

For best results, store leftovers in an airtight container. Pies can be frozen before baking for up to 2 months.

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