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–+ servings
Blueberry Muffin Dirty Soda

Blueberry Muffin Dirty Soda: Your New Favorite Treat!

Experience the delightful fusion of flavors in this Blueberry Muffin Dirty Soda, a fizzy treat perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Drink Ingredients
  • 6 ounces Cream Soda Can swap with vanilla soda or Sprite for a lighter version.
  • 2 tablespoons Blueberry Syrup Raspberry syrup can offer a different twist.
  • 1/4 cup Half and Half Oat milk or coconut milk for a dairy-free option.
  • 1/2 teaspoon Vanilla Extract No direct substitution needed.
  • Ice Optional, but recommended for best presentation.
Topping Ingredients
  • 1 muffin Blueberry Muffin A lemon muffin can offer a citrus twist.
  • Fresh Blueberries Feel free to add more for extra flair!

Equipment

  • Glasses
  • Bowl
  • Fork

Method
 

Preparation Steps
  1. Begin by taking a fresh blueberry muffin and crumbling it into small pieces. Set this crumble aside.
  2. Chill two tall glasses in the freezer for about 5 minutes.
  3. Fill each chilled glass approximately three-quarters full with ice cubes.
  4. Pour two tablespoons of blueberry syrup into each glass over the ice.
  5. Slowly add 6 ounces of cream soda to each glass.
  6. In a small bowl, combine 1/4 cup of half and half with 1/2 teaspoon of vanilla extract. Pour half of it into each glass.
  7. Generously sprinkle the crumbled blueberry muffin on top of each drink, followed by a handful of fresh blueberries.
  8. Add a straw to each glass and serve immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, serve fresh and chill ingredients beforehand.

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