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Blonde Orange Brownies

Blonde Orange Brownies: A Tangy Twist on a Classic Treat

Enjoy delightful Blonde Orange Brownies packed with zesty orange flavors for a refreshing twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter room temperature
  • 2 cups granulated sugar can substitute with brown sugar
  • 4 large eggs room temperature
  • 2 tablespoons orange zest from about 2 oranges
  • ½ cup freshly squeezed orange juice from approx. 2-3 oranges
  • 2 cups all-purpose flour
  • ½ teaspoon salt
For the Cream Cheese Frosting
  • 8 ounces block-style cream cheese softened
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • 13x9 inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking dish.
  2. Cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add 4 large eggs one at a time, mixing well after each addition, then stir in 2 tablespoons of fresh orange zest and ½ cup of orange juice.
  4. Gradually mix in 2 cups of all-purpose flour and ½ teaspoon of salt until just combined.
  5. Spread the batter in the prepared pan and bake for 25-30 minutes.
  6. Let the brownies cool in the pan for 15 minutes.
  7. Beat together 8 ounces of softened cream cheese and ½ cup of unsalted butter until smooth.
  8. Add in 2 cups of powdered sugar, 1 tablespoon of orange zest, and 2 tablespoons of orange juice and mix well.
  9. Spread the frosting over the slightly warm brownies, refrigerate for 30 minutes to set.
  10. Slice into squares and serve chilled.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure to use room temperature ingredients for better mixing and texture.

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