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Bite-Sized Blooming Onions

Bite-Sized Blooming Onions: Crunchy Delights for Any Party

Bite-Sized Blooming Onions are delicious crispy snacks perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 large Sweet Onions Choose sweet onions for a milder taste.
  • 1 cup Buttermilk Tenderizes the onions.
For the Coating
  • 1 cup All-Purpose Flour Acts as the first layer.
  • 1 tablespoon Paprika Adds color and smoky flavor.
  • 1 teaspoon Garlic Powder Enhances overall flavor.
  • 1 teaspoon Onion Powder Intensifies onion flavor.
  • 1/4 teaspoon Cayenne Pepper Optional for heat.
  • 1 teaspoon Salt Essential flavor.
  • 1 cup Panko Breadcrumbs Creates a crunchy texture.
For Frying
  • 2 cups Vegetable Oil Heat to 350°F (175°C).
For the Dipping Sauce
  • 1/2 cup Mayonnaise Creamy base.
  • 1/4 cup Ketchup Adds sweetness.
  • 1 teaspoon Worcestershire Sauce Deepens flavor.
  • 1 teaspoon Horseradish Optional for spiciness.
  • 1/2 teaspoon Smoked Paprika Extra flavor.
  • 1/2 teaspoon Garlic Powder For additional flavor.

Equipment

  • Skillet
  • Mixing bowls
  • Slotted spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the Onions: Cut sweet onions into bite-sized wedges, soak in buttermilk for 10 minutes.
  2. Mix the Coating: In one dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper, and salt. Place panko breadcrumbs in a separate dish.
  3. Coat the Onions: After soaking, coat each onion wedge first in the flour mixture, then back in buttermilk, and finally in panko breadcrumbs.
  4. Fry the Onions: Heat vegetable oil to 350°F (175°C) and fry the coated onion wedges in small batches for 2-3 minutes until golden brown.
  5. Make the Dipping Sauce: Mix mayonnaise, ketchup, Worcestershire sauce, horseradish (if using), smoked paprika, and garlic powder in a bowl.
  6. Serve: Arrange fried onions on a platter and serve hot with dipping sauce.

Nutrition

Serving: 4piecesCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, serve immediately after frying.

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