In a large mixing bowl, crush Biscoff cookies into fine crumbs using a food processor or a sturdy bag and rolling pin.

Add softened cream cheese, protein powder, and oats to the bowl. Mix everything together vigorously with a spatula or your hands for about 2–3 minutes until it forms a cohesive mixture that resembles a thick dough.

Check the texture of your mixture. If it feels too dry and crumbles apart, gradually add a splash of water or milk until the dough holds together nicely.

Using a tablespoon or small cookie scoop, portion out the mixture and roll it into 1-inch balls with your hands.

Place each ball onto a parchment-lined tray, ensuring they are spaced out to allow for easy handling.

Cover the tray with plastic wrap or foil and refrigerate the formed protein balls for at least 30 minutes.

Once chilled and set, serve these delicious Biscoff Cheesecake Protein Balls as a nutritious snack or dessert.