Go Back
–+ servings
Berry and Cream Puff Pastry

Berry and Cream Puff Pastry Bliss That Will Wow Your Guests

Delight your guests with these Berry and Cream Puff Pastry squares, a perfect blend of flaky pastry and creamy filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 8 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Base
  • 1 package Puff Pastry Use cold sheets for best results
For the Cream Filling
  • 8 oz Cream Cheese Block-style for thickness
  • 1/4 cup Granulated Sugar Adjust based on the sweetness of the berries
  • 1 large Egg Yolk For richness and helps it set
  • 1 tsp Vanilla Extract Use pure vanilla for best results
  • 1 Tbsp Fresh Lemon Juice Can substitute with lemon zest
For the Topping
  • 2 cups Mixed Fresh Berries Any combination of berries can be used
  • 1 large Egg White For egg wash
  • 2 Tbsp Coarse Sugar Sprinkled on the pastry border

Equipment

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Whisk
  • Sharp knife
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the chilled puff pastry sheets on the prepared baking sheet, score a 1-inch border, and dock the center.
  3. Combine softened cream cheese and granulated sugar in a bowl, then add egg yolk, vanilla, and lemon juice.
  4. Spread the cream cheese mixture evenly within the scored border of the puff pastry.
  5. Arrange the mixed fresh berries over the cream cheese filling.
  6. Whisk the egg white with water and brush over the pastry edges, then sprinkle coarse sugar on top.
  7. Bake for 15-20 minutes until golden brown, keeping an eye on the edges.
  8. Cool on the baking sheet for 15-20 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

These Berry and Cream Puff Pastry squares are versatile and can be made gluten-free. Experiment with different fruits and variations for unique flavors.

Tried this recipe?

Let us know how it was!