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Beef with Oyster Sauce

Beef with Oyster Sauce: Quick & Flavorful Stir-Fry Magic

This Beef with Oyster Sauce recipe is a quick and delicious stir-fry that satisfies gluten-free diets.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beef
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Flank Steak/Skirt Steak Tender cuts are best.
  • 1 teaspoon Baking Soda Helps tenderize the beef.
  • 2 tablespoons Light Soy Sauce Use gluten-free if needed.
  • 1 tablespoon Peanut Oil Can be substituted with vegetable oil.
  • 1 tablespoon Cornstarch For marinating and thickening.
For the Sauce
  • 1/2 cup Chicken Broth Low-sodium recommended.
  • 3 tablespoons Oyster Sauce The star of the dish.
  • 1 tablespoon Dark Soy Sauce Optional for richer taste.
  • 1 teaspoon Sugar To balance saltiness.
  • 1 tablespoon Sesame Oil Optional for extra flavor.
For the Stir-Fry
  • 1 medium White Onion Shallots or green onions can be used.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
  • 1 cup Asparagus Or any seasonal veggies.

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Marinate the Beef: Combine sliced beef with baking soda, light soy sauce, peanut oil, and cornstarch. Marinate for 15 minutes.
  2. Prepare the Sauce: Whisk together chicken broth, oyster sauce, light soy sauce, dark soy sauce, sugar, and cornstarch.
  3. Cook the Beef: Heat peanut oil in a skillet, sear the marinated beef for about 1 minute on each side until golden.
  4. Stir-fry the Aromatics: In the same skillet, stir-fry onion, garlic, and ginger for about 2 minutes until fragrant.
  5. Add the Vegetables: Introduce asparagus and stir-fry for about 1 minute until tender yet crisp.
  6. Combine & Thicken: Pour sauce over beef and vegetables, stir to coat and simmer for 1-2 minutes.
  7. Serve and Enjoy: Remove from heat and serve immediately, ideally with rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Avoid over-marinating the beef; 15 minutes is ideal for tenderness. Ensure skillet is hot for searing beef quickly.

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