Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, shred the cooked chicken breast and mix it with your favorite BBQ sauce until coated. This should take about 3–5 minutes.
- In a separate large bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Stir well while seasoning with salt and pepper to taste. This will take about 5 minutes.
- Lay a flour tortilla flat. Spoon a generous portion of the BBQ chicken mixture into the center, leaving space to fold and roll. This should take about 2 minutes.
- Spoon the coleslaw mixture over the chicken, spreading it evenly. This will take about 1–2 minutes.
- Sprinkle desired toppings of fresh cilantro, sliced avocado, and shredded cheddar cheese. This step takes about 2 minutes.
- Carefully fold in the sides of the tortilla and roll it up tightly to secure the filling. It should take around 2 minutes.
- Slice each wrap diagonally in half and serve immediately for the best taste and texture.
Nutrition
Notes
Enjoy these wraps fresh for optimal taste. If left out, consume within 2 hours. Store in an airtight container for up to 1 day, and freeze unassembled for up to 2 months.
