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BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf: A Cheesy Comfort Food Delight

BBQ Cheddar Meatloaf is a cheesy twist on a classic dish that is juicy, flavorful, and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or substitute with ground turkey
  • 1 cup Cheddar Cheese use sharp for intense flavor
  • 1 large Egg for a vegan option, use a flax egg
  • 1 cup Breadcrumbs consider using oats for gluten-free
  • 1 small Onion (finely chopped) or substitute with shallots or garlic
  • 1 teaspoon Garlic Powder adjust using fresh garlic if preferred
  • 1 teaspoon Salt adjust to preference
  • 1 teaspoon Pepper adjust to preference
For the Glaze
  • 1 cup BBQ Sauce use your favorite brand or homemade

Equipment

  • Oven
  • Mixing bowl
  • baking dish
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, cheddar cheese, breadcrumbs, finely chopped onion, garlic powder, salt, and pepper. Mix until well combined.
  3. Add one egg into the mixture and mix again until fully integrated.
  4. Shape the mixture into a loaf in a baking dish, making it compact yet slightly raised in the center.
  5. Brush BBQ sauce over the top of the meatloaf evenly.
  6. Bake in the oven for approximately 45 minutes or until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for best flavor. Don’t overmix to maintain a tender texture. Always check for doneness with a thermometer.

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